SPRING LAUNCH 2020

25th March at Peter Beales Roses, Attleborough, Norfolk 10am for 10.30am start.


There will be at least three workshops - Alternative sustainable plants to use in hanging baskets;  A tour of the rose gardens to show how alternative planting is working; Philip Peacock will give an overview of 'operation London Bridge'.  Each workshop to take about 20 minutes.


There will be welcoming drinks and biscuits on arrival and a buffet lunch will be provided - a selection of filled sandwiches; such as ham and tomato relish, cheese and onion chutney, tuna and cucumber, prawn in marie-rose sauce, egg may and watercress, warm sausage rolls, gin-cured salmon on English muffin, Anti-pasti, selection of cured meats and olives, king prawns and avocado on sour-dough bread, stilton and broccoli quiche, Yorkshire puddings filled with beef and horseradish, sundried tomato and pesto pasta salad ...and if you have any room left there will be a selection of mini-scones, French macarons, Toffee and pecan roulade.


And how much will that cost you ask!!!!  We are asking just £15 per head for the whole day.


Lunch will be in two sessions from about 12.15, each session lasting 30 minutes or so.


At 1.30 there will be a Q&A session and some information from Judges and Officers with finish time approximately 2.30 to 3pm.


There will be a limit on numbers, so please give this information to your team and ascertain those wishing to attend.

HOW TO BOOK:

 

Please send booking details to Treasurer Margaret Spencer on margaret-spencer@esec.uk.

Cheques to Margaret at 102 London Road, Rayleigh, Essex SS6 9JA or payment to

 

Anglia in Bloom sort code 20-62-53 

Account no 90704385

 

 

 


We look forward to seeing you, 


Julia and the Anglia in Bloom Officers, Trustees and Judges.