SPRING LAUNCH 2020
25th March at Peter Beales Roses, Attleborough, Norfolk 10am for 10.30am start.
There will be at least three workshops - Alternative sustainable plants to use in hanging baskets; A tour of the rose gardens to show how alternative planting is working; Philip Peacock will give an overview of 'operation London Bridge'. Each workshop to take about 20 minutes.
There will be welcoming drinks and biscuits on arrival and a buffet lunch will be provided - a selection of filled sandwiches; such as ham and tomato relish, cheese and onion chutney, tuna and cucumber, prawn in marie-rose sauce, egg may and watercress, warm sausage rolls, gin-cured salmon on English muffin, Anti-pasti, selection of cured meats and olives, king prawns and avocado on sour-dough bread, stilton and broccoli quiche, Yorkshire puddings filled with beef and horseradish, sundried tomato and pesto pasta salad ...and if you have any room left there will be a selection of mini-scones, French macarons, Toffee and pecan roulade.
And how much will that cost you ask!!!! We are asking just £15 per head for the whole day.
Lunch will be in two sessions from about 12.15, each session lasting 30 minutes or so.
At 1.30 there will be a Q&A session and some information from Judges and Officers with finish time approximately 2.30 to 3pm.
There will be a limit on numbers, so please give this information to your team and ascertain those wishing to attend.
HOW TO BOOK:
Please send booking details to Treasurer Margaret Spencer on email@example.com.
Cheques to Margaret at 102 London Road, Rayleigh, Essex SS6 9JA or payment to
Anglia in Bloom sort code 20-62-53
Account no 90704385
We look forward to seeing you,
Julia and the Anglia in Bloom Officers, Trustees and Judges.